This recipe for Saltine Cookies, is my most requested and I wanted to share this holiday season. Enjoy!
(Soda Cracker Cookies)
Preheat over to 350°
2 sleeves Soda Crackers/Saltines – any brand
2 sticks Butter –real butter, not margarine!
Cup Granulated sugar
1 tsp. Real Vanilla
1 10 ounce bag peanut butter chips (1⅔ Cups)
1 10 ounce bag semi-sweet chocolate chips (or whatever chocolate you have in the house)
Line jelly roll pan with aluminum foil. Neatly line up crackers side by side in the pan. Melt sugar and butter on stove (DO NOT MICROWAVE!) until sugar is dissolved and bubbly (a gel like consistency). Add vanilla, mix and pour mixture over crackers and bake in a 350° oven for ten minutes (or longer) until lightly browned. Pour chips over crackers and return to oven briefly (two to three minutes, no more or chips will get icky). Smear chocolate and peanut butter chips until they look like English Toffee, cool in the freezer and break into chunks.
My family prefers the cookies without the chocolate and peanut butter chips, so we usually make two batches.
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